INGREDIENTS:
minced meat(keema) - half kg
onion - 3 medium chopped
tomatoes - 4 chopped
green chillies - 3 chopped
fresh coriander leaves chopped
coriander seed - 1 teaspoon
white cumin seed - 1 teaspoon
red chilli powder - 1teaspoon
garam masala - half or 1 teaspoon
turmeric powder - quater teaspoon
salt to taste
ginger paste - 1 tablespoon
garlic paste - 1 tablespoon
water - 1 cup
green capsicum(shimla mirch) - 4 chopped
METHOD:
Heat a oll in a vessel.
Add onion,keema,ginger and garlic paste cook for 5 minutes
Add red chilli,turmeric powder,salt,tomato and water.
Cover and cook till the keema and tomatoes are tender.
Now add shimla mirch cover and cook for 4 to 5 mjnutes on medium flame.
Take a coriander seeds and cumin seed on tawa and cook for 1 minutes and crush it.
Sprinkle on keema.
In the end add garam masala and remove from flame.
Sprinkle coriander leaves and green chillies.
Serve with hot roti and raita.
minced meat(keema) - half kg
onion - 3 medium chopped
tomatoes - 4 chopped
green chillies - 3 chopped
fresh coriander leaves chopped
coriander seed - 1 teaspoon
white cumin seed - 1 teaspoon
red chilli powder - 1teaspoon
garam masala - half or 1 teaspoon
turmeric powder - quater teaspoon
salt to taste
ginger paste - 1 tablespoon
garlic paste - 1 tablespoon
water - 1 cup
green capsicum(shimla mirch) - 4 chopped
METHOD:
Heat a oll in a vessel.
Add onion,keema,ginger and garlic paste cook for 5 minutes
Add red chilli,turmeric powder,salt,tomato and water.
Cover and cook till the keema and tomatoes are tender.
Now add shimla mirch cover and cook for 4 to 5 mjnutes on medium flame.
Take a coriander seeds and cumin seed on tawa and cook for 1 minutes and crush it.
Sprinkle on keema.
In the end add garam masala and remove from flame.
Sprinkle coriander leaves and green chillies.
Serve with hot roti and raita.
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