How To Make Achar Gosht

INGREDIENTS:
tomato  - 6 medium chopped
chicken  -  1 kg
oil - more than half cup
coriander seeds - 1 teaspoon
cumin seed - 1 teaspoon
saunf - half teaspoon
kalonji - less than quater teaspoon
lemon - 1
yogurt - 4 tablespoon
green chillies - 2 or 3
ginger paste - 3 tablespoon
garlic paste - 2 tablespoon
red chilli powder - half or 1 teaspoon
turmeric powder - half teaspoon

METHOD:

1. Heat a oil in a vessel.
2. Add chicken,garlic,ginger paste and salt fry for 3 or 4 minutes.
3. When the water dries add coriander seed,cum seed,saunf,kalonji,red chilli,turmeric powder and yogurt.
4. Cook for 2 minutes.
5. Now add tomatoes cook till the tomatoes are tender.
6. Then cook for 10 to 15 minutes.
7. Add lemon juice,green chillies.
8. Cover and cook for 5 minutes on low flame.
9. Remove fromn flame and garnish with coriander leaves(optional).
10. Serve with simple yogurt and roti..