Punjabi Khichri Recipe

INGREDIENTS:
rice - 1 cup washed and soaked
yellow lentil - 1 cup washed and soaked
whole garam masala as required
salt - 1 teaspoon
oil - 3 tablespoon
water - 3 or 4 cups
red chilli - half teaspoon
onion - 1 medium chopped
garlic paste - half tablespoon

INSTRUCTION:

1. Heat a oil in a vessel add onion fry till golden brown.
2. Add ginger paste fry for 5 minutes.
3. Add whole garam masala,salt and red chilli.
4. Now add yellow lentil and cook for 5 minutes.
5. After that add basmati rice,cook on medium flame.
6. Put 3 or 4 cups water.
7. Bring to boil.
8. After 1 boil cover the pot and cook till rice and lentil are tender.
9. Serve with simple yogurt.